Cicheti - Singapore

Amazing handmade pasta, and strong drinks. The pasta was rolled out thinly and cooked Al dente, to perfection. The portions are a little on the smaller side, which allows for you to order a larger variety. It was an excellent choice for an afternoon lunch on a Saturday. Not too crowded, with very attentive staff to boot. Star dish hands down, was the truffle spaghettini. Sadly it's a seasonal item and may not be available on my next visit.

My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price is on the steeper side. Other than that, my partner and I enjoy everything and will definitely return when we're in the mood for pasta.

Good food and vibes. We started with Prosecco and ordered these. Antipasti: Radicchio Salad, Vongole al Pepe Pasta: Tagliolini prawn, Bucatini Alla Gricia, Fusilli Alla Genovese The vongole and bucatini are definitely must-trys! Just wished they could change the music selection to match the vibes (some jazz would be perfect for the vibes and food)

Amazing pastas! This is coming from someone who doesn’t really appreciate pastas. Menu’s pretty lean and we went with the tagliolini and ravioli , and finished off with the tiramisu cake. Tagliolini is something you should try!

I was here on a Saturday night. The place was full and buzzing with life. I love the food. Between the two of us, we ordered: WHOLE BURRATINA FROM PUGLIA: Refreshing and you should order this as your appetiser as it 'll whet your appetite for what 's to come. SPAGHETTINI NERO: Argentinian red prawns, passata, chilli flakes, bisque, basil, parsley white wine. This has to be the best pasta I 've had. Pasta was cooked Al dente, it was flavourful, but not overpowering, with a good mix of tangyness and saltiness of the sea. The serving of the prawn bits was generous too! Braised oxtail, white wine, onion and caciocavallo: delicious and I like the texture of caciocavallo (stretched curd cheese) We ended the evening with sharing pistachio tart. I 'm love pistachio and this tart tasted so good. It comes with a generous serving of sea salt gelato. Wine: They 've got pretty great selection of wine. If you like wine but don 't know your wine much, like me, you can order 'Trust the Sommellier ' and a sommelier will make his recommendation. At $30 for half a carafe of good quality wine, it 's a no brainer to order one for each red and white. P.S. It is advisable to make an online reservation before coming here.