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Contribute Feedback What MeyLisa HuYan likes about Yi Jia South Village Seafood:
The creamy salted egg crab was another standout dish. The crab was incredibly fresh, with claws as big as my palm, and the sauce was full of flavor and finger-licking good. To challenge ourselves, we decided to order a 3-liter lime juice tower as well.
Overall, the food was fantastic, the service was excellent, and the prices were reasonable! I can’t wait to return, especially for the crab—though, honestly, I’d com... View all feedback.
Two thumbs up! I've been there 2 times so far and Yi Jia never fails to disappoint. The crab promo is amazing! Tried the chilli crab, creamy salted egg yolk crab, and black pepper crab, and totally savoured the freshness. My friends from Australia loved it too. Will be back again soon!
Affordable and delicious. Must try chilli crab, shrimp paste chicken and chai po toufu for the real Singaporean taste. There is also suckling pig when order in advanced.
Went for dinner to celebrate Mothers Day. The food were great! Spent a total of $360 including 2 crabs. The price was reasonable for 6 pax. Dad claimed that it's the best tze char he ever had!
Impress by the salted egg crab never disappoint me!!! Will recommend my friends n head there again.
The best restaurant serving the best food in singapore...
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