Images
ContributeReserve now
Feedback
Contribute Feedback What viking T likes about Meatsmith:
Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy just desolve in your mouth. Pork Chop Truffle is awesome too. Meat super tender, taste best with the special mustard sauce. Great place if you don't mind paying the the slightly higher quantum price. Don't forget the Red Wine as it helps bring out the taste. View all feedback.
Awesome BBQ. Love the Beef Brisket. Grill to perfection, juicy just desolve in your mouth. Pork Chop Truffle is awesome too. Meat super tender, taste best with the special mustard sauce. Great place if you don't mind paying the the slightly higher quantum price. Don't forget the Red Wine as it helps bring out the taste.
Meatsmith offers simple, traditional American BBQ food with quality and charm. Despite the fast-paced service, which can sometimes feel rushed, the staff is friendly and efficient. However, the overall experience felt more like an expensive fast food joint rather than a sit-down restaurant. Though I may not be a regular, it's worth trying at least once.
One of my favourite place for food and drinks. Delicious meat platter and great cocktails! By the creator of burnt ends, great place to try out many of their delicious smoked and barbecue meats. The cornbread with smoked butter is probably my favourite dish here.
Came here on the recommendation of a friend. We were early for our lunch reservation but finding an available parking lot during this CBD peak lunch time took half an hour. We ordered the beef short rib $68) which had 400g of meat with bone, spiced pork ribs $22), beef brisket $22) and a Mac and cheese $10). Had some expectations of the beef short ribs but didn’t think it was as tender as I had expected. It was also rather dry and sweet. A friend thought the pork rib was a little “porky smelling” though I was fine with it. At least it was more tender than the beef short ribs. The beef brisket was quite similar in taste with the beef short ribs but at a fraction of the price. Total bill for 3 pax came up to almost $150. But what makes the place enjoyable was the service. They were attentive, friendly and funny, so it made the meal more worthwhile than it would have been.
I really enjoyed my experience at this restaurant. The burger may not look big due to less bread, but it is quite filling with the meat and other ingredients. It was perfectly cooked and not overdone. The beef brisket burger was a bit dry, however, the Wagyu cheese burger is highly recommended. The fries were absolutely delicious. The hamachi tacos were also very nice, but a bit small. I tried the blue lagoon lager and found it to be really nice and crisp. Overall, I highly recommend this place!