Long Phung Vietnamese

Tried the pho at this super popular Vietnamese restaurant- I thought it fell a little below standard as the soup wasn’t sufficiently flavourful. The portion was otherwise good. The spring rolls only came in $10 x8 portion which I thought was a little unreasonable for a side especially if there is only 2 pax to share. The place was also understaffed for peak hour and the wait can be quite long >30 minutes. Overall ok for some decent Vietnamese food but surely not the best.

Favourite go to place for Vietnamese food. Reasonably priced and definitely extremely authentic. We tried the cockles w margarine, dried beef noodles and the beef stew (gone before i could snap a pic) and all 3 items were awesome. Def recommend.

One of the first and best Vietnamese restaurants in Singapore. Prepare for super long queue (30 minutes) in peak hour (weekend dinner). We come back after many years and food is still great and authentic.

Fantastic taste, authentic flavour. The soup is sweet, clear and flavourful. Had their signature special beef noodles and spicy beef noodles. Spicy noodles is not too spicy. Their fried spring rolls are real crispy. Their Vietnamese coffee aromatic as well! Be prepared for long queue.

I was told it is the best Vietnamese in Singapore. It did not disappoint. Pho is quite good too. The mango