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Very friendly and helpful staff! Came to us to introduce the menu and gave us recommendations which was very helpful. Ordered the Fish tacos as suggested which I thought was quite nice though pricey at 18 dollars for 2. It was an interesting combination of flavors. The jerk chicken and oxtail as a main felt small in terms of proportion as a main dish. Though I must say the mash potatoes and sweet potatoes were nicely... View all feedback.
This is a fantastic restaurant. Really chill vibes. The food is super delicious. The goat curry is so tender and flavourful. Crab starter is great. But my absolute favourite is the fried plantain. An easy recommendation. Have already been there a couple of times and pretty sure many more to come.
Very friendly and helpful staff! Came to us to introduce the menu and gave us recommendations which was very helpful. Ordered the Fish tacos as suggested which I thought was quite nice though pricey at 18 dollars for 2. It was an interesting combination of flavors. The jerk chicken and oxtail as a main felt small in terms of proportion as a main dish. Though I must say the mash potatoes and sweet potatoes were nicely seasoned and delicious.
If you haven't had Caribbean food before this is a good rendition of it with a fancier twist. Expected Singapore flair with good presentation and some fusion. Jerk chicken and oxtail are a must try. Actually all the recommend items were worth it. Portions are small for real Caribbean but we are also far away and it's a unique twist. They and guest bartender tonight and drinks were very good with lots of energy in the bar ! Usually quite booked up, so book the reso and enjoy !
Great food. Ordered the goat curry and shrimps- loved both! Portion size for mains is just enough for one person so order accordingly. They have good selection of rum based cocktails. The ambience was cozy and lively
Very interesting place. Different cuisine than what we are used to in Singapore. Its a nice experience and quite different. Loved the nachos, made from plantain chips. The eggplant is also very different and nice. The pilaf rice has a nice mustard and turmeric flavour. We had the guava cheesecake for dessert and it was brilliant. There are few items for vegetarians, but mostly entrees. Only 2 vegetarian main courses, would be nice to see more. Also portion sizes are a bit small, so order accordingly. The drinks menu is quite exhaustive. Good location. I like the shophouse feel.
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