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Contribute Feedback What Peter W likes about Indline The Indian Cookery:
The Study is no longer affiliated with Jason Atherton's worldwide restaurant group, but Chef Danial Thorlby is doing a fantastic job there nonetheless. I recently had a fantastic wine pairing dinner at excellent value and am excited to return to sample the a la carte menu. View all feedback.
This is one of the best Indian foods I had in a very long time. from the moment we arrived, the service was amazing and the food....Wow! absolutely.
Good food, but questionable price-performance ratio. if they have a significant discount by apps like eatigo. can come back when I'm in the opposite, but.
I was a big anjappar fan for the longest time. but now I found a new love, indline, the Indian cuisine. thanks deliveroo for the introduction.
Full marks to the chef. Food we ordered was authentic indian, fresh and wholesome. The food tasted awesome and very few times did I ever taste such food in singapore. We went for late lunch and the food was served within 10 mins. Staff was good and ambience of casual dining is just nice..pricing is moderate. Highly recommended.. Its an hidden jem in those shop houses near chinatown/Tanjong Pagar.. Best landmark ia the vinayagar temple.
That my idea of casual dining : awesome Indian food in a relaxed atmosphere. Their menu is very comprehensive to start with and covers the staples of Indian cuisine. From butter chicken (creamy gravy with a hint of sourness and tender chicken pieces) to Palak Paneer (rich spinach sauce with succulent Paneer chunks), from Masala Chai to Lassi. Mutton and lamb to die for. But wait until the chef heats up the tandoori and presents the chicken and lamb (ask for his recommedation) this is Saturday night happiness! The diner setting allows for your favorite relaxation wear. Awesome!