Geylang Lorong 9 Beef Kway Teow

Arrived at 6pm, it is kind of open hawker restaurant, place was empty. Only came for the beef kway teow, ordered for $14 it is just right portion for 2 pax. Beef kway teow is served with a lot of meat, it was very good! I do recommend it!

Dish Portion looks big but it’s very suitable for 1 pax. Beef hor fun $8/pax) was flavourful tender beef slices but could have more wok hei which people rave about. Crispy seafood noodle $7/pax) was really good love crispy noodles but note that choosing crispy noodles is extra $1. Yam ring $18) was decent too, not too oily but nicely crisped. Will return for late night supper and perhaps try the beef with crispy noodles!

Ordered take away but it’s still as good as before. Just getting more and more pricey. Still my go to beef kway teow stall after all these years.

As usual the beef hor fun is awesome! Wok hei aplenty and delicious. Still highly recommended! Sambal kang gong is not too spicy and tasted good. The prawn paste chicken is a little over cooked making the meat tough and little hard.

Still one of the best places in Singapore for wok hei beef hor fun. A quick tip: ask them to add extra egg to the hor fun sauce to enhance the flavor. It’s best to visit with a larger group so you can sample more dishes. The sweet and sour pork was tasty, and the omelette was great too! For veggies, the kai lan had a wonderful garlic flavor, and the three-egg spinach dish was rich in salted egg flavor, so go for it if you enjoy that. The prawn paste chicken was decent, but nothing exceptional. For some reason, it's not as busy as it used to be, but it's still worth a visit in the Geylang area of food spots.