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Lovely place offering flavourful French cuisine. The simple rustic decor brings back memories of leisure dinning experience in the unassuming towns of France and Europe. The owner operators and team are friendly and authentic in providing their best service. Look forward to the next visit. View all feedback.
We just loved this bistro! Such a nice atmosphere, welcoming service (special thanks for the sommelier Alexander) and amazing food. We are Certainly coming back soon.
Amazing French cuisine in a niche comfy location. The ambience set the tone for a delicious meal — we had the pork chop (creamy peppercorn sauce), the braised beef cheeks (paired with olive oil parsley potatoes) and the duck confit with chestnut purée that made it feel like Christmas again.
Cozy little restaurant, feels exclusive. Pan-seared beef tastes great! Duck confit is pretty tasty too. Fish is just okay. Desserts are sooo good, love the pastries! Toilet cleanliness can be improved, doesn't mirror the image of the restaurant.
On my most recent visit, I enjoyed: 1. German white asparagus – it was the juiciest and sweetest asparagus I've ever tasted. 2. Duck rillettes – always a reliable and delicious choice. 3. Steak with bone marrow – full of flavor and served with a delectable sauce. 4. Escargot – remember to ask for bread to go with this dish. 5. Rum baba – a delightful dessert where the bread is soaked in rum. Overall, it's a fantastic place to eat!
We had an amazing dinner with excellent wine and delicious food. The lamb and pork chop were perfect for sharing. Everything was outstanding. We can't wait to return!
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