Ruyi - Singapore River Singapore

Very good. Taste and quality beyond expectations. Duck confit crispy skin and meat fall off the bone. The waffles batter leaves a nice fragrant in the mouth. Rice not just normal steam rice, very nice. The Filipino service staff super friendly very memorable. Enjoyed the experience here. Will be back to try the Irish lamb stew and other interesting dishes.

The salted veg duck soup was kind of too salty for us. Interesting to see fried duck mid wings and duck tongue. They do come with mala powder. But we had it without its a new experience for us , can go for the mid wings. Maybe will go back and try other dishes .

We ordered half a peking duck $50, baby back ribs $30, one bowl of soupy noodles $4 and corn rice $2. Well satisfied. The servers are young and cheerful. We will return. Directions if you drive: 1. Park at the west wing, walk towards casino and you will emerge at LiHo. 2. Take the escalator down towards Duckland. Book in advance as they have limited supply of half a duck.

After eating roasted ireland duck and realise this restaurant also owned by Tunglok group. Almost same taste as per tunglok peking duck @orchard central. Iceplant salad with calamari worth to try. Hardly find restaurant serve iceplant as it rotten easily. Duck confit come with very crispy skin. Staffs are busy but still able help us to reheat and warm up soft boil duck egg.

Duck confit is the best, crispy skin and tender meat. Salted duck soup is also a must try! The roasted duck is very tasty but it has alot of bones so if you don't like bones you might want to request for the debone service. Duckland sling is great too, refreshing and cool.