Quayside Seafood

Great seafood at Clarke Quay. We got there about 30 mins before sun set. Outdoor seating by the water, it could get a little warm but get to enjoy beautiful sunset and followed by night lights. Service was great! Our server was attentive, and kept coming back to clear empty plates and while he was there, he poured more glass of wine. I really enjoyed the atmosphere. We were in the Clarke Quay, one of the fun place to be in Singapore. View of sunset was amazing, and soon we were surrounded by the night lights. Night lights reflecting in water, and got to enjoy different boats go by. Food was excellent was well. I posted pictures most of the food we had that night here, and can't pick my favorite. Everything we had was amazingly good. Note: this review sat at my draft forever, and my visit here was July 2014, and I am finally posting it.

Food chili crab 4/5 fresh and tasty. Service 5/5 very friendly and frequently change the dirty dishes. Price 2/5 it is in the very high end. Overall 3.6/5

Never have I been more disappointed more than this place. We had a party of 10 wanting to have a memorable dinner by the river with flaming drunken prawns at table side. We were told that 's available at reservation time and only told no after seating. They will not prepare in front of us but will bring us 'similar ' sans the flame so we ordered 3 appetizers and the were over cooked or so-so flavors . So we decided to go elsewhere to finish supper, the check was over $200 without any alcoholic beverages. Consider you have been warned.

Had an absolutely amazing meal here the other day...really large portions. We were stuffed, but loved the food so much we bought take away seafood fried rice for our son so that he could enjoy it as well. We went at about 5:30pm to beat the crowds and got a nice table service was pretty good, our waitress was polite and only as attentive as necessary (we can't stand wait staff who are too pushy so that was good because it allowed us to enjoy our mean uninterrupted. The food came promptly, and was served as it was prepared, which allowed us to tuck in to one dish at a time. Instead of ordering one large meal each, we had four small dishes, which we shared. We chose one that featured sambal scallops, one that was a nicely spiced shrimp (properly deveined, I should add! , a sumptuous squid medley, and a splendid noodle dish w/ mixed seafood. We loved the variety and felt almost guilty at all the seafood we were feasting on...we only ordered two small rice bowls, preferring to fill up on the seafood itself. : Here's the amazing part...the bill came to less than $100! We were gobsmacked. It goes without saying, that we'd highly recommend this place for a nice, romantic meal with a boatload of fresh, quality seafood for the money.

My husband and I recently visited to try the Chili Crab and the Sambal Stingray. The chili crab comes with buns that you can get either steamed or deep fried. We chose deep fried and did not regret it at all. The food was pretty expensive but we were kind of expecting that based on other reviews. The stingray was very good but we both agree the crab was better. The seating is outside next to the river which was very nice. The only thing I didn't like was a lack of a restroom. The crab is very messy and the only place to wash your hands is a sink next to the bar.