Reviews
What Jane Doe likes about Woong Kee Traditional Beancurd Maxwell Food Centre:
This restaurant is one of the earliest pioneers in serving black soya beancurd, if I remember correctly. The black soybean curd had a unique flavor, reminiscent of incredibly silky steamed eggs, which wasn't entirely to my liking, but I would definitely suggest it to my loved ones. Both my grandparents and my brother enjoyed it, which is saying something as they are quite accustomed to eating soybeans. View all feedback.
Reviews from various websites
This is one of the first places that began to sell black soy beancurd, do I think? the black soybean short was eccentric and tasted like extremely smooth steame...
read moreI tried the fresh soybean dessert made with black soybeans, which can also be made with yellow soybeans. You can choose to have it with white sugar syrup, ginge...
read moreThis restaurant is one of the earliest pioneers in serving black soya beancurd, if I remember correctly. The black soybean curd had a unique flavor, reminiscent...
read moreI recently tried the fresh soybean dessert at this restaurant, which offers a choice between black soybeans or yellow soybeans. You can then choose to have it s...
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