Images
Contribute
Reserve now
Feedback
Contribute Feedback What Anne Coulon likes about Flunch Douai:
good variety of dish if you eat meat, cooking is good. However, since my arrival, the choice of entry, dessert and ice has been more limited in recent times. Maybe because of the pandemic I don't know. staff is always as welcoming in any case View all feedback.
What Agathe Bouvier doesn't like about Flunch Douai:
bad covid experience, the masks of some cooks being at the level of their betons! a crazy world, no distancing at the table level. organization and implementation to review View all feedback.
Bad covid experience, the masks of some cooks being at the level of their betons! a crazy world, no distancing at the table level. organization and implementation to review
Good variety of dish if you eat meat, cooking is good. However, since my arrival, the choice of entry, dessert and ice has been more limited in recent times. Maybe because of the pandemic I don't know. staff is always as welcoming in any case
Too bad the waitresses all lost their smile.
Catering service: efficient and delicious. I recommend you.
Reducted range during my passage, and hot hold plates were not switched on. That's why the cold ratatouille, who was throwing up my ass.
More information
QR-code link to the menu
