Shortfields Simpsonville - Feedback
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Last update : 22.10.2024
Wow. $20 for a small boneless chicken breast, two sides, and tea? Next time, I’ll just go to Waffle House. That was a big mistake.
The two gentlemen at the door to get a table set up for 9 people so quick. Emily our waitress was wonderful and I had the cuban sandwich which was on point. Love it.
Everything was good from service to food. We had fish and chips with slaw, 2 hamburgers 1 w/fries 1 w/tots and three drinks. Our total before tip was $62.
Good location and great Selection of food Burgers are a local favorite also try the Special of the Day ?
Nestled in a corner of a shopping strip, this Simpsonville restaurant impresses with its diverse menu and welcoming atmosphere. Diners rave about standout dishes like the Southern Cordon-Bleu and the irresistible fish and chips, complemented by perfectly crispy fries. While the service is generally attentive, some guests noted staffing challenges during peak hours. Despite minor criticisms regarding management's demeanor, the overall experience remains positive, with patrons highlighting the vibrant flavors and exceptional value. With a substantial drink selection and friendly service, this restaurant is a must-visit for both locals and visitors seeking a delightful meal.
Last update : 21.04.2023
We had the fish and chips. All right. Love her fries. We'll be back. A small jewel in the corner of a strip of shopping mall over the street of Simpsonville Town Hall.
The food here is really great, we stopped here after the church on a whim and we were very pleasantly surprised by some really great dishes. Our waiter was a really nice but funny older gentleman and it is in a really great and fast growing area. Very recommend to give it an attempt. The Burgerpatties were huge and perfectly cooked to what we had asked. The reubs were great, French onion soup was fantastic. It's really great!
Our server Lee was very attentive and an excellent server. I had the boneless chicken wings with half jalapeno mango barbeque and half garlic ranch. And one side of Fritten. The fries and the Jalapeno-Mango wings loved. The garlic ranch... not so much. My husband had the southern Cordon-Bleu with roasted new potatoes and asparagus. The potatoes had a sweet tangy taste with the garlic and onion accents, the asparagus was not soggy but well cooked that fresh snap to it and light garlic. The Cordon-Bleu was the best my husband ever had. The chicken and ham was tender and perfectly cooked while still a perfect crunch on the outside. I think I discovered some oysters in the sauce on the Cordon ball, which I personally did not care. There is a large selection of beer, cocktail and wine if you are available in this type of thing and happy hour on Friday. Always a good experience!
We had a great experience here in short fields in Simpsonville. The staff was super helpful and nice. Chelsea did a great job to serve our party 16. The food was excellent. All the reactions to the food were delicious. The prices seem to be the same with the courses.
Our food was very good! The service was also good, however under staffed slowing things down quite a bit. The atmosphere, very loud with their industrial ceiling and wood booths. Definitely popular, with customers waiting outside to be seated. A family friendly restaurant with a kid's section on the menu.
Last update : 25.03.2025
We had the fish and chips. So good. Love their fries. We will be back. A little gem tucked in the corner of a strip mall across the street from Simpsonville city hall.
The food here is really great, we stopped here after church on a whim and we were very pleasantly surprised by some really great food. Our waiter was a really kind but funny older gentleman and it's in a really great and quickly growing area. Highlyrecommend giving it a try. The burger patties were huge and perfectly cooked to what we had asked for. The Reuben was great,French onion soup was fantastic. It's all really great!
Our server Lee was very attentive and an excellent server. I had the boneless chicken wings with half jalapeno-mango barbeque and half garlic ranch. And a side of french fries. Loved the fries and the jalapeno-mango wings. The garlic ranch... Not somuch. My husband had the southern cordon bleu with roasted new potatoes and asparagus. The potatoes had a sweet tangy flavorwith the garlic and onion accents, the asparagus was not soggy but well cooked maintaining that fresh snap to it and slightlygarliced. The cordon bleu was the best my husband has ever had. The chicken and ham was tender and perfectly cooked while stillmaintaining a perfect crunch on the outside. I believe I detected a bit of oyster in the sauce on the cordon bleu which Ipersonally did not care for. There is a great beer, cocktail, and wine selection if you are into that kind of thing and happyhour available even on Friday. Always a good experience!
Our food was very good! The service was also good, however under staffed slowing things down quite a bit. The atmosphere, very loud with their industrial ceiling and wood booths. Definitely popular, with customers waiting outside to be seated. A familyfriendly restaurant with a kid's section on the menu.
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