Opening hours
Tambun Vegetarian Stall - Opening hours
Currently closed
Monday
06:30-15:00
Tuesday
06:30-15:00
Wednesday
06:30-15:00
Friday
06:30-15:00
Saturday
06:30-15:00
Restaurants in Simpang Ampat open now
4.3
Menu
4.3
Menu
City: Georgetown Malaysia (near Simpang Ampat), 94 Love Lane, Georgetown Malaysia
"I don't understand all the hype, food and beer are overpriced at this spot. Larger carlsberg was 25 rm, and most is around 20 and up. It's a dirty..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: George Town (near Simpang Ampat), Love Lane, Chinatown, 10200Penang, Malaysia, George Town
"I recently visited this restaurant by myself and had a delightful conversation with the staff. A few days later, I returned with my colleagues to expe..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Perai (near Simpang Ampat), S-01C, 2nd Floor, 3068 Jalan Todak, Pusat Bandar Seberang Jaya, Perai, Malaysia, 13700
"Food serving speed need to improve."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Penang (near Simpang Ampat), 20 Lebuh Dickens, George Town, Penang, Malaysia, 10050
"This place is so authentic and nice and UAOOOO SO TASTY!! I got 4 choices of veggies and I paid 8 RM Updated from previous review on 2023-10-03"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: George Town (near Simpang Ampat), 17 Lebuh Carnarvon, 10100 George Town, Malaysia
"A well oiled machine! Dined twice in 2 days love their pork, their eggplant and their French beans. The dish to beat all dishes was their boneless por..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: George Town (near Simpang Ampat), Jalan Phee Choon, 10050 George Town, Penang, Malaysia
"The owner superb friendly!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Bukit Mertajam (near Simpang Ampat), 16 Lorong Berjaya Baru 1, Taman Berjaya Baru, 14000 Bukit Mertajam, Penang, Malaysia
"This restaurant eats well. can try to eat"
4.3
Menu
4.3
Menu
City: George Town (near Simpang Ampat), 310 Lebuh Pantai, George Town I-10300, Malaysia
"Excellent pastries. Very refined and scrumptious delicacies from Penang's very own French-trained pastry chef."