Larsen's Grill - Simi Valley

Welcoming and friendly environment. Romantic setting and a variety of different meals that are all delectable. Celebrated my 34th birthday there just the other day and the complimentary desert was amazing.

My wife I have been dining at Larsen's Grill since they opened in 2009. We always enjoy the ambiance, food, and service. Over the years we have had many different servers but we found a new favorite server by the name of Danielle Schoenfeld. Danielle was very attentive, timely, and presented options to us for our dining pleasure. Danielle reminded us of our other favorite Larsen's Grill server, Kellie, who moved on a few years ago. We hope to see Danielle again soon for another fine dining experience at Larsen's Grill.

Our large group that dined at Larsens walked away feeling that our experience was amazing. Not a single detail was missed. Our server was on top of everythng even wiht all the chaos that sometimes comes from larger groups. We loved the entire evening from start to finish. Thank you Larsens.

Our experience with the staff was amazing. However the food, especially given the prices was absolutely horrible. Paid $29 for 4 shrimp that bordered over cooked, than a check dip that was burnt on top. We ordered lobster bisque that had to be send back as it was salty, than we ordered Clam Chowder that was a little cold and overly salty, not as bad as the lobster bisque but still salty. Than waited another 20 min for our main dish... We were the first ones in the door at 5PM. When the food arrived, we absolute hated to complain but it was clear the the ribeye had been under a food lamp for a long time and we ordered mushrooms on top, they were both so salty that we sent it back (We have never done that any any restaurant) But spending $65 on a steak that was cold, way over salted including the mushroom topping was just a little too much. We also ordered two prime rib sandwich's that bordered on over salty, I could only eat one half. We felt so bad, we did not want to return it. We also ordered the macadamia crusted sea bass for $65, what we got looked like chicken fried steak. Once again, we did not want to return it but we could not eat it, as it was way overcooked and tasteless. When you order Sea bass, you expect it to be thick and flaky, this was thin and crunchy. Service was amazing, our server was understanding of the situation and did take off the steak and the soups from the bill, so we were thankful for that. However, at $350 for 4 and Horrible food, this is not even a excusable. Had they not credited the return items we would have been well over $500 for 4 adults. Thank you to Brian our server for making the best out of a bad situation.

We dine in all the time. Generally love the place. Pre-inflation, the portions were bigger for a lesser dollar. They are doing what others are doing. Hey Larsens, just give me the same portions and charge me for it. I don 't like the did they shrink this portion game. Very noticeable on the Flemings House salad, ingredient cutback. Despite this, we will return, we love the food and the ambiance.