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Contribute Feedback What User likes about Swiss Chalet:
Excellent food at this particular location, food is always great whether you’re getting take-out or dining in. There must be great management with high quality standards and great staff overall because the food here is consistently good and I’ve been to several other locations where it’s hit and miss. Definitely one of our family favourites! View all feedback.
What Jody Ross doesn't like about Swiss Chalet:
Worst food i ever had. Service was bad as well. Waitress was so rude. Took so long to get to us. Use to have swiss chalet once a week and will not go again. Dont recommend anyone to go there. View all feedback.
Our waitress Jamie is the best. Always on the ball as soon as we walk in the door. Ready with our drinks and always making sure we have everything we need! Awesome job.Kid-friendliness: Grandson love’s coming here for supper. Our waitress Jamie is always very friendly with him and tries to break him out of his shyness. Love it
Great dine in experience! Very busy time and our waitress, Jamie was quick, efficient and kind! Absolutely loved the added touch of her festive outfit!Kid-friendliness: very friendly and kind to all three kids ranging from 4-10. asked them directly what they wanted, was very kind and patient asking and giving them the menu options :)Parking: no issues with parking.
Newly renovated restaurant is perfect. Food quality was really good
The new upgrades are nice the service was great and the food was good. They have brought back the garlic cheese loaf we were very excited about that.
On August 11 we dined in at Swiss Chalet in Simcoe and ordered a quarter chicken dinner and a beef dinner 6 oz. The chicken was white meat and very dry. The beef dinner was supposed to be eaten with au jus. However the au jus was a thick gravy and spread over the meat which had to be scraped away. It was not a clear au jus. The meat was tender but had a lot of fatty gristle .We were very disappointed with this as we thought SC had diversified its menu.
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