Chan's - Silverton
Chan's
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Let this be the most honest review you can read on here of Chan 's. The service was quick enough, I was seated in 2 minutes even though there was only 1 other customer at the time. I had my order put in and it was served maybe 10 minutes later. The hot teais not very strong but it gets the job done. The egg flower soup was pretty good, hot, eggy, and had some mushrooms and a couplepeas in it. The entree: I ordered Dinner Combination 1. The pork fried rice was decent although not very fried and not a lotof pork. The pork chow mein was a real drag. It was small bits of pork mixed with large amounts of bean sprouts, onion, andcelery over a bed of thick crispy chow mein noodles (the kind that you top salads with) the sauce was a kind of clear gravy likechicken pot pie filling, but not flavorful. The Egg Foo Young was a story of its own... a dense gray cake thing made of mostlybean sprouts again bound together by egg. Topped in some kind of brown gravy that tastes nothing like normal Chinese brownsauce. But the place was clean, the service was quick enough, so... 2 stars. I 'd recommend any other Chinese place beforeChan 's but it wasn 't the worst restaurant I 've been to.
I feel abashed that I have not reviewed Chan's sooner. We have been going to this restaurant for over 26 years. The food has evolved during that time become much better over the last 10 years. Food used to be a bit on the greasy side but is now muchmuch better. Recently had sesame chicken and it was light and crunchy and very flavorful! Their BBQ pork is very good as wellhas a nice crunchy texture on the outside and is served warm. The hot mustard is super great but is hot so please bewarned. Wife ordered chicken and broccoli was great as well. Not slimy and the vegetables were done perfectly. Take out isfast but be patient with the folks as often times English is a second language and we can tend to talk to fast. Dine in isalways great and service is awesome. This is what one expects from 2nd generation owners/operators. Thank you folks for feedingthe family for over 20 years!!!
I would recommend looking for another place to eat. I ordered $35 worth of food—sweet and sour chicken, shrimp, and orange chicken—and everything was cold by the time I got home (just a five-minute drive). There was more breading than actual meat. I've never seen a Chinese restaurant package the main dishes in bags and the sauces in boxes before. As a result, the main courses ended up dried out and lacking flavor. The only highlight of the meal was the pork fried rice. It's such a disappointment.
The experience was disappointing. I'm relieved that I chose a cheeseburger for my daughter, but my meal was not good at all.
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