Veneto Italian - Silverdale

We ordered Door Dash-The garlic bread was so stale and burnt to charcoal. I ordered the Veneto Bowtie Pasta and paid $8 to add scallops (there were 3). The veggies were frozen and mushy. I had to season it myself. Hubby got the spaghetti Bolognese and paid extra for meatballs. They seemed pre-made (store bought). If they would have been handmade it might have been worth it?!? It was edible.

Hello everyone. I used to work there but I was fired by the owner of both El Huarache Veneto Italian because I asked his daughter Gabby (owner of Veneto) for my tips, in response she called me a traitor dog one day at work. After a few days of that I was fired.

Customer service was good and the dinning room was clean. We were hopeful the food was going to be good as the place was half full with customers, but we were sadly disappointed. The food had zero flavor. No oregano, basil, salt, or peeper were used in the preperation of our dishes. I was excited because the website described authentic Italain cusine and that they go heavy on garlic. No garlic at all! Once receiving our dine in order and tasting the food, we instantly knew it was mostly canned products that were used to create our meals. The alfredo sauce tasted like a jar of Classico and the chicken was dry. I asked if the risotto was gluten free and I was told yes, however my stomach is letting me know that it diffently had gluten in the ingredients. The worst part, we paid a total of $75 for subpar food and feel like vomitting after eating there.

Had dinner here last night for the first time. Food was good but a bit pricey for what you get. Margarita pizza and pasta. Service was excellent and we found the setting charming. We will be back!

We loved the food and enjoyed our Beta Sigma Phi Sisters dinner