Grilla Grill - Silver Springs

One of the best burgers I've had for a long time. this place is in the bouonies and I stopped on the way back to reno of tonopah. I ordered a speckburger and it was cooked to perfection. the taste was great. I think the best parts of the visit was the cook actually comes out and takes her order. he does everything. convey the tables, take them their food order and even offer refills on their drink when the time comes. Oh yes, you can order Tater deaths with the food! great! if it were not that far, I would always go there. the place is dingy and full of slot machines, but I loved it.

My friend and I stayed here on the way back from the lake and had lunch here. looks as they would expect. 1/2 is a tiny, smoke-filled casino that.

My friend ordered a top-notch rib sandwich, and I chose the clam linguini. Both dishes arrived quickly and were exceptional. Considering how out of the way this place is, we were both pleasantly surprised. Since my meal included a dessert, I decided to indulge in one of the twenty different homemade cakes on display. I chose a soft serve topped with blueberry and caramel syrup, which was the perfect way to finish a satisfying meal on a hot day. I highly recommend this place and will definitely stop by again for some prime rib the next time we head to the coast!

I love having this restaurant in our small town. They are very affordable and consistently serve delicious food. The menu is extensive, offering a wide variety of options.

My boyfriend and I stopped here for lunch on our way back from the lake, and it was exactly what we expected. Half of the place is a small, smoke-filled casino, while the other half is a cozy bar with restaurant seating. Our waitress, Jennifer, was incredibly charming and sweet. She recommended the chicken soup to go with my meal, and it turned out to be wonderfully seasoned—comforting, old-fashioned chicken soup that was simply delicious. My boyfriend ordered a prime rib sandwich, and I had the clam linguini; both dishes were served quickly and were outstanding. For a place that's a bit off the beaten path, we were both really impressed. Since my meal came with dessert, I was taken to see a display of about 20 clearly homemade pies and cakes, but we ended up choosing soft serve ice cream instead, topped with blueberry and caramel syrup. It was the perfect ending to a great meal on a hot day. I highly recommend this restaurant, and we’ll definitely stop by for some prime rib the next time we head to the lake!