Fryers Roadside - Menu
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We are regulars at Fryers and the Money Muscle BBQ menu for takeout. The prep time is usually very fast (no more than 15 min), and food is consistently good. Our favs are the chicken tenders, ribs, brisket, as well as Mac and cheese. I have yet to be disappointed.
We had a bad experience here, showed up around 2:30pm, and were served chicken dryer than a desert, the crisp coating dry but with the benefit of a burned flavor. We were sure that this chicken was made MANY hours before the server was happy to give it to us, as though selling 3 1/2 hour old heat lamp ruined fried chicken was perfectly acceptable. (Do they have a fresh chicken policy? pitch after 15 mins?, 30? sell EVERY piece till it 's gone?)We were really looking forward to some top shelf fried chicken and we 're sure that is what most people get when they get their to go orders. Even if it was a fluke (likely), the idea of spending here again is as ruined as the chicken they served us... deeply disappointed.
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