Menu - Capital Bleu

topped + three cheeses & pepperoni.

pan seared & finished in the oven this salmon is topped + caramelized onions & presented + a warm lentil bean salad

a marinated grilled chicken breast on an onion kaiser roll; topped + olive tapenade; melted provolone cheese & fresh basil.

thinly sliced pastrami; sour kraut; swiss cheese & thousand island dressing all grilled on marble rye bread.

hot & spicy wings served + a side of chunky blue cheese dressing & crunchy celery sticks

fresh calamari lightly breaded in savory herbs accompanied + a duo of dipping sauces; spicy remoulade & our own oven roasted tomato sauce

a grilled marinated chicken breast over crisp lettuce; tomato; feta cheese & kalamata olives drizzled + fresh lemon; olive oil & spices; served over hummus & grilled pita chips.

fresh mixed salad greens tossed + chunks of tomato; sliced cucumber; diced hard boiled egg; crumbled apple wood bacon & shredded cheddar cheese then topped + pieces of batter dipped chicken. served + your favorite choice of dressing.

2 pan fried; homemade maryland style crab cakes served + a citrus; chive beurre blanc sauce.

a sweet red pepper sauce finishes our succulent ravioli.

a creamy crawfish sauce finishes this flavorful dish

a rich creamy seafood bisque loaded + morsels of crab & lobster meats

a classic: tender clams on the half shell; baked + seasoned panko bread crumbs; garlic butter & pieces of applewood smoked bacon.

gently steamed mussels & the chefs own special saffron volute.

two petite maryland crab cakes made from our special blend of lump crab meat & traditional spices; accompanied + a citrus beurre blanc.

lightly toasted whole wheat bread topped + fresh tomato; feta cheese; red onion & oregano. fat 14g saturated fat 5g cholesterol 2.5mg; carbs 36g; protein 11g calories 300.

chicken is sauteed; piled + crabmeat & steamed asparagus spears & finished + a classic bearnaise sauce

a grilled 8 ounce center cut beef tenderloin; then finished + a chunky forest mushroom ragout.

grilled polenta cakes finish off this veal shank slowly braised in a classic marsala wine sauce.

slow braised till tender this dish is seasoned + exotic moroccan herbs & presented on a saffron vegetable couscous.

a corn & tomato relish spices up this delicately seasoned swordfish.

this classic recipe is prepared + a sauteed new york strip steak that is served + a dijonnaise cream sauce.

a grilled 12 ounce black angus steak; topped withspicy shoestring onion rings & finished + au jus

black angus center cut new york strip; grilled to your liking; crowned + herb maitre d butter.

start + a hardy portion of mixed salad greens; add tomato; red onion; mushroom & dried cranberries served + sun dried tomato vinaigrette & topped + sliced sirloin; seasoned & grilled to your order.

jumbo shrimp sauteed in garlic butter then tossed + perciatelli pasta served + fresh chiffonade of basil & shaved parmesan cheese.

grilled jumbo gulf prawns; classically served + a spicy horseradish cocktail sauce & lemon wedges

8 ounce. top sirloin grilled to your liking served + a green peppercorn & brie cheese sauce.

ask your server about today's creation.

grilled chicken breast served on vegetable salad + capers; citrus & herbs.fat 19g; saturated fat 3g; cholesterol 180mg; carbs 2g; protein 13g; calories 270

scallops; shrimp & green lip mussels in a white wine cream sauce served over fettuccini pasta.

seasoned pieces of white meat chicken; shredded cheddar & tangy pico de gallo grilled in a whole wheat tortilla accompanied + fresh guacamole & sour cream.

topped + oven cured tomato; fresh mozzarella & chiffonade of basil.

chicken breast stuffed + our olive tapenade crusted + savory herbs; presented + a tomato ragout

two thick cut pork chops seasoned + cajun herbs served + mango chutney.

an 8 ounce sirloin burger grilled the way you like it; then add your favorite selections from a choice of grilled / raw onion; crispy bacon; saute mushrooms; assorted cheeses; lettuce & tomato.

our salmon is accented + a tamari ginger glaze; served on a bed of bell pepper couscous it is drizzled + basil infused oil & ccompanied by grilled asparagus.

lightly fried shrimp; shredded cabbage; red curry; tomato; & cilantro wrapped in a low carb tortilla. fat 19g; saturated fat 3g; cholesterol 180mg; carbs 12g; protein 13g; calories 270

marinated skewers of sirloin beef; flame grilled & presented + an authentic spicy thai dipping sauce.

our own homemade potato pancakes; pan fried then garnished + smoked salmon & boursin herb cheese.