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What MontegiorgioMaggie likes about Ar Dou Veje:
Even though our visit was on the Monday after Christmas, which we thought would be quiet, we booked a table. Lucky we did because the place was full. It was a cold and foggy night but the restaurant was warm and 'buzzing '. Our chosen dishes were preceded by a very tasty amuse-bouche. Overall the meal was delicious, particularly the three cuts of suckling pig which was a plate we would highly recommend. Unfortunately... View all feedback.

Marino
21.04.2022 - 01:31
Cleopatra
21.04.2022 - 01:31
inek2017
05.01.2024 - 17:26
Hayuta
05.01.2024 - 17:26
MariaM5590
05.01.2024 - 17:26

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