Prètto Prosciutteria E Convivio

Pasta, Wine Enotecas, Catering
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Reservation request for Prètto Prosciutteria E Convivio.

Prètto Prosciutteria E Convivio

Prètto Prosciutteria E Convivio
3.9 / 5 (3492 reviews)

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Last update: 27.06.2026 from: Annie

Reservation request for Prètto Prosciutteria E Convivio

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★ 3.9 / 5 from 3492 reviews
annie-school62
06.06.2026

Prètto Prosciutteria e Convivio has a nice atmosphere and the food was good overall, especially if you want to try more traditional Italian flavors and cured meat specialties. The ingredients tasted fresh and the quality was definitely there. That said, the flavors personally didn’t match my Asian taste preferences too well, so it wasn’t the kind of meal I would crave again. Still, it could be a good experience if you want to try something local and authentic.

66jaxson
06.06.2026

Great spot away from the masses of tourists that has an authentic Italian deli tavern feel! The service was welcoming and the food was DELICIOUS! We had the osobucco and porchetta with potatoes! Nothing fancy just hearty flavourful food!

natalia-pl
15.04.2026

The meat dishes were very good and well-prepared. Unfortunately, the lasagna was inedible, and I ended up feeling sick after eating it. Also, the coffee was the worst I had in Italy — very sour with a moldy smell, which was really disappointing. Overall, a very mixed experience. *After receiving your rude and unprofessional response, I have decided to change my rating from 3 stars to 1 star. Customer feedback should be treated with respect, and your reaction was completely inappropriate. Unfortunately, this experience has only confirmed my negative impression.

francis-pen-1
06.06.2026

Good food and friendly staff. Nothing extraordinary, but it's an overall good place to have lunch in Siena.

gianni-laurenzi-hors
10.04.2026

Everything was delicious, with attentive and friendly service and very fair prices. A special mention goes to the Chianti tuna, which we enjoyed both in the restaurant and in a sandwich to eat after an evening event: it was the best we've ever tasted.

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