Mario - Menu

Small confectionery with high level production of both pastries and desserts. Absolutely not to lose the curls. In the period of November not to let the bread w... read more Small confectionery with high level production of both pastries and desserts. Absolutely not to lose the curls. In the period of November not to let the bread with saints escape. Pastas are always fragrant and delicious. It is very kind and helpful Simone the bartender.

An extraordinary discovery I went to Mazzini Avenue and seeing the bar I stopped for a coffee. Seeing the pastries in the window I tasted one with coffee, cream... read more An extraordinary discovery I went to Mazzini Avenue and seeing the bar I stopped for a coffee. Seeing the pastries in the window I tasted one with coffee, cream pistachio almond, amazing In the evenings to follow I took the bread with saints and tonight ricciarelli and panpeposo. Very exceptional quality. Very good bartender too. Absolutely to try