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Contribute Feedback What User likes about Il Vinaio Di Bobbe E Davide:
local in a street full of restaurants, but if the row there is especially here a reason there will be. we say that eating to the winemaker, often in times of great affluence, can be disproportionate. They don't make reservations, if you walk and there's room you can eat. we opted for an aperitif in a nearby bar and we waited (this several times if there was a table) until our turn arrived. certainly traditional menu,... View all feedback.
What User doesn't like about Il Vinaio Di Bobbe E Davide:
Tuscan tavern with typical dishes and good raw material. better book but if you are lucky (as I was) you can also without. I will definitely return to the next visit to Siena. View all feedback.
Tuscan tavern with typical dishes and good raw material. better book but if you are lucky (as I was) you can also without. I will definitely return to the next visit to Siena.
I was very well! the boys who manage it are nice, I tasted their cutting board with cheeses, sliced and subliferous vegetables, fantastic gnocchi with pesto accompanied by a glass of Bolgheri! I recommend it!
I've been here for five years, a guarantee. kind staff and hand, menu little assorted but all that is there is great. in photo pici al ragù cinta senese that I definitely recommend, together clearly with the cutting board that in the Tuscan osteries must never miss. I recommend it absolutely, not if you are cool though, it is a tavern, do not expect luxury, wait for the goto
Great! quality courtesy price and excellent flavors for the dishes..I made the bis of the first recommended pici cacio and pepper and pici to the ragù of boar in white.
Typical Sienese osteria. we tried the typical pici with spiders of Siena and pappardelle with wild boar ragù that were both excellent.