Fontebecci - SIENA

A really nice place,recently renovated,where you eat excellent pizzas(and not only... in a large living room or on a covered veranda,both with air conditioning.... read more A really nice place,recently renovated,where you eat excellent pizzas(and not only... in a large living room or on a covered veranda,both with air conditioning. We were well, the professionalism of the pizzaiolo of the new management is definitely well known here in Siena and the value for money is, no doubt, one of the best of my city. Very good also the beer that I combined with my buffalo pizza and nduja, dot, big and "high" as I like the undersigned. You deserve to go!

Quite well, meat and fish dishes quite good, beautiful and good sea grill for 2 people, good pines to white chianina ragù, good service (we were Monday, day not... read more Quite well, meat and fish dishes quite good, beautiful and good sea grill for 2 people, good pines to white chianina ragù, good service (we were Monday, day not certainly among the most crowded) and appetizers. also the account in the average. It's strange, however, that a restaurant where they make fish doesn't have lemon sorbet...however we'll come back.

The change of management feels a bit, but you have to give time to the new management to take the pace. I would recommend adding pizza at noon. read more The change of management feels a bit, but you have to give time to the new management to take the pace. I would recommend adding pizza at noon.

Renovated premises, new management, although some faces among the waiters are recognized. We all chose from the pizzeria menu; but looking around the other dish... read more Renovated premises, new management, although some faces among the waiters are recognized. We all chose from the pizzeria menu; but looking around the other dishes appeared very tasty, although they were very expensive and in portions at the subsistence limit. The pizza is nothing bad and the prices are on the average, at the slightest change however immediately ricara; the calzone instead a real disappointment: all dough, little tomato, no mozzarella (you see that it costs... traces of nduja, which is also good, but in the end it takes 1 liter of beer to be able to send it down. Oh, yeah, the beers, there's a lot of them on the menu, but only one is available... Dulcis in fundo, a service that I had never seen: the ‘boys’ are still planted at the counter, disoriented, with the hands behind the back, if you call them come but are not allowed to take any commands, the comande takes only one ‘senior’ waiter who obviously is always busy, when he does not discuss at the crate with the customers of the takeaway; when they serve the boys are very loose, you see. I am not of great pretenses, but all this, with the prices of the old town, to eat in front of a slaughter... no thanks.

Very nice local. Friendly staff and good food and quality. Pizza had a great price ratio read more Very nice local. Friendly staff and good food and quality. Pizza had a great price ratio