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What gianbekk likes about All'osteria:
a tavern with limited places, and to find a place you have to book several days in advance. we saw some nice platters of cold cuts passing by, we didn't take them, but they looked inviting. excellent first courses, such as ravioli or tagliatelle alla gricia, all homemade pasta. The second courses were also good, such as osso bucco tripe (in white), rabbit and fried artichokes, but I must say that the pasta first cour... View all feedback.

Martino
14.05.2024 - 20:43
Stefania
14.05.2024 - 20:43
gianbekk
14.05.2024 - 20:43
Fabrizio
14.05.2024 - 20:43
Francesco
14.05.2024 - 20:43

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