Reviews
What Mehmet Henning likes about Brasserie:
Found the food delicious, we both went for the rump steak with the owners secret brandy recipe, it was very good, the steak was a very soft texture and overall the atmosphere of the place is a fairly good experience. It doesn't have the homeliness...like Schwarz Schaff, which I consider to be one of the better places to dine in Siegen, but the modern look and location make it appealing. I would recommend it, but I wo... View all feedback. What Uli Behrens doesn't like about Brasserie:
While the food was good I rated this average due to the rudeness of our waiter! It was only our second day during our first trip to Germany and a shame to have encountered such a nasty wait person. Our hostess friends who live nearby,...frequent this restaurant and know the owner were stunned and shocked by his rudeness and were embarrassed by such treatment. If you don’t like your job then quite. And if you don’t li... View all feedback.
Reviews from various websites
While the food was good I rated this average due to the rudeness of our waiter! It was only our second day during our first trip to Germany and a shame to have...
read moreWe are here as a couples treat away from the kids, this place is still extremely good with fresh, top sourced ingredients, beautiful steaks (some of the best I'...
read moreNice place in a lovely setting on the hill of old town Siegen. Large restaurant but very welcoming and friendly. Fresh fish here is great although a little on t...
read moreWe had lunch here yesterday with a Group of about People. Quality in all aspects was great, service, Food. Our orders were taken quickly by the boss, Specials o...
read moreFound the food delicious, we both went for the rump steak with the owners secret brandy recipe, it was very good, the steak was a very soft texture and overall...
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