Riva - Sidney
Riva
Description
Riva Restaurant in Sidney, British Columbia offers a stunning view of the Pacific Ocean from its location at the end of Beacon Avenue. In addition to the beautiful scenery of Haro Strait, playful seals, and Mount Baker, guests can also savor a delicious menu at Beacon Landing Restaurant. The seafood options such as Quadra Island scallops, seafood risotto, and prawn and scallop gnocchi are exceptional, while those looking for something different can opt for pork back ribs, wild sockeye salmon, or beef tenderloin.
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I had a fantastic experience at this restaurant. The location, food, and service from Sophie were all impeccable. The best part was the quiet atmosphere, which made it easy to have a conversation. The jazz piano music added to the ambiance beautifully.
So delicious!!! We got take-out, clam chowder with focaccia and the Riva burger with fries. We ate it at home about 10 minutes later, so not piping hot, and still the best fries I’ve had in a while. The burger was amazing too, bacon jam yum. And my partner licked the bowl of his clam chowder!10/10.
The service was impeccable. The seafood linguini was great. The tiramisu was a great finish for the meal. They accommodated me by a oceanview table. Lovely atmosphere.
Always fantastic food with friendly fast service. Beautiful setting with wonderful ambience. Always able to accommodate this Celiac Girl.Dietary restrictions: Accommodates Celiac with lots of choices
The restaurant is lovely, but I can't honestly call it Italian when the chef isn't Italian and doesn't seem to know how to prepare pasta. As an Italian, I expect to experience a genuine Italian atmosphere when dining out, or at the very least, to have an Italian chef at the helm. I ordered fettuccine alla marinara but received tagliatelle with a basic tomato sauce instead. When I asked the waitress if my order was correct, she confirmed it was. I then pointed out that those were tagliatelle, not linguine, and that authentic marinara is typically served with seafood. Instead, I was served plain tagliatelle with tomato sauce for $37. No, thank you!
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