A Cucina I Donna Rosina - SIDERNO

Five stars all deserved! great food, fresh fish, impeccable cuisine, delicious location!! rabbit!

Good but not excellent. the cuisine mainly local has good dishes with some defects. the rustic starter is varied, but not very rich compared to the locals of the area. the tagliatelle to the Bolognese were shoved and the flat condiment . the second of stocco was not worked in the preparation: too strong the smell.

Beautiful farm restored. the dish on the outside is imposing and comfortable. wine is strictly at km0. competent staff

Really great food and ambiance. Came for my sister’s birthday. There were 4 of us. We shared a fried fish main as an appetizer and then each of us had our own mains. The risotto pescatora was not really a risotto. It was the quick restaurant version of boiling rice and then adding the fish and broth at the end but it was tasty 4/5. The scaloppini with porcini mushrooms was fabulous 5/5. The pasta alla pescatora was also fabulous 5/5. The ravioli alla bolognese was good 4/5. Location was beautiful. We ate inside for the air conditioning, but I would recommend outside for it’s pretty scenery. The prices were a bit high for the area. Our 5 mains, 1/2 L of wine and 1/2 L bottle of water cost us €84. Over all I would go back.

I visited this restaurant Nov. 2012, sorry to say have not had the chance to return. Remember it was a Sunday and the place to crowded at lunch time, so I thought this mystery be good, it was Food excellent as was the service very friendly, a bit out of town but well worth the couple of kilometres, would recommend.