Menu - Marchesa
Menu
The restaurant from side offers 50 different courses and drinks on the menu at an average price of $32.4.
Menu
Fish
Sea BassPan‐seared; lemon risotto; tomato chimichurri; haricots verts
$37.5Beef Dishes
Filet MignonEight‐ounce; fingerlings; red wine mushroom sauce; truffle butter
$54.2Dessert
Creme BruleeClassic Tahitian vanilla custard
$12.8
Mango MousseMango purée; whipped cream; berries
$12.8
Chocolate Pot De CrèmeChocolate cream custard
$12.8 Strawberry Rhubarb TartServed warm; gelato del giorno
$13.8Nudelspeisen Gnocchis
Gorgonzola GnocchiBlue cheese sauce; parmigiano‐reggiano
$28.6Pasta & Risotto
Seafood RisottoArborio; seafood shellfish; salmon; saffron; fennel; tomato
$34.5Soups
Lobster BisqueFresh Maine lobster; sherry; crème fraîche; saffron rouille.
$15.8
Mushroom SoupPurée of wild mushrooms; roasted tomatoes; goat cheese profiteroles
$13.8Entrées
Steak TartareAngus beef; parsnip puree; farm egg; arugula; capers
$16.8
Chicken Liver MousseCornichons; olives; crostini
$15.8Savory Pastries
EscargotsBurgundy snails; garlic & parsley butter; tomato; brioche croutons.
$16.8Mains
Duck BreastSauteed; baked apple stuffing; potato; apple persimmon gastrique
$35.5
The Burger½ pound Chef’s blend; dijon aioli; grilled onion; brie fondue. Food items cooked to order. Consuming...
$17.8Comfort Foods
Beef BourguignonBraised beef; lardon; mushrooms; vegetables; pommes purée
$32.5Pasta
Risotto Al TartufoArborio rice; black truffle cream; Parmigiano‐Reggiano.
$28.6 Penne Con FunghiWild mushrooms; porcini cream; grana padano
$28.6Piccolo Morso
Truffle BurrataGrilled pears; greens; beet puree; lemon vinaigrette
$15.8Entree
Rack Of LambDijon‐crusted chops; mashed potatoes; red wine mushroom jus Food items cooked to order. Consuming raw...
$41.4Dinner Hors D Oeuvres
Foie Gras Au TorchonMedallions of truffle‐scented chilled foie; prosciutto; figs
$26.6Tasting Menu €42
FromagesArtisan cheeses; dried fruit; fig jam; spiced nuts; crostini. Sweet savory.
$18.7Sandwiches
Bistro ChickenRoasted Amish organic half chicken; fingerling & mashed potatoes; thyme demi glaze.
$27.6Salads
Tre Colore SaladArugula; endive; radicchio; parmigiano‐reggiano; lemon vinaigrette
$11.8To Begin
Lobster Crab RavioliLobster sauce; thyme; touch of cream
$31.6Fish & Seafood
Shrimp JovanPan‐sautéed; garlic; black pepper & butter; parsley.
$17.8Indulge
Caviar ParfaitSmoked salmon; egg; caper; crème fraîche; salmon mousse; domestic caviar; brioche toast points. Excellent...
$22.7All Day - Indulge
Petrossian Paddlefish Caviar ServiceOne ounce Petrossian paddlefish; traditional accompaniments; toast points.
$74.0 Petrossian Daurenki Caviar ServiceOne ounce Petrossian Daurenki; traditional accompaniments; toast points
$118.3 Petrossian Royal Ossetra Caviar ServiceOne ounce Petrossian Royal Ossetra; traditional accompaniments; toast points
$162.7Starters
Coquille St. JacquesThis restaurant offers dishes containing these ingredients
Side Dishes
LentilsLe Puy lentils; olives; tomatoes; lemon‐scented olive oil
$21.7Main
Steak-FritesAngus strip steak; caramelized onions; compound butter; pommes frites; sauce béarnaise. Food items cooked...
$34.5 Bistro SaladGreens; shaved vegetables; spiced nuts; gorgonzola; red wine vinaigrette
$14.8Cheese & Charcuterie
Fromages CharcuterieBest of both worlds; serves two; condiments; crostini.
$28.6
Offers
Exclusive restaurant offers: Petrossian Royal Ossetra Caviar Service -70% for $48.8 !
Feedback
The food was mediocre at best. I had the duck which was a bit dry and not very tasty. The server Nick was not trained to work in a high end restaurant, rather an order taker at Mc Donald's. He seemed to be in a hurry to get the evening shift done. His approach when taking the order was not refined, I ordered a Martini straight up and he brought it on the rocks, when I called his attention to it he said “oh is that what you said?” No apology. He insisted that we place the order for our entree at … – show
Wonderful place for food and service. Old fashioned perfection.
