Marchesa - Menu
Menu
Menu
Fish
Sea BassPan‐seared; lemon risotto; tomato chimichurri; haricots verts
$37.8Beef Dishes
Filet MignonEight‐ounce; fingerlings; red wine mushroom sauce; truffle butter
$54.7Dessert
Creme BruleeClassic Tahitian vanilla custard
$12.9
Mango Mousse$12.9
Chocolate Pot De Crème$12.9
Strawberry Rhubarb Tart$13.9Nudelspeisen Gnocchis
Gorgonzola GnocchiBlue cheese sauce; parmigiano‐reggiano
$28.8Pasta & Risotto
$34.8Soups
$15.9$13.9Entrées
$16.9
Chicken Liver Mousse$15.9Savory Pastries
$16.9Mains
$35.8
The Burger$17.9Comfort Foods
Beef Bourguignon$32.8Pasta
Risotto Al Tartufo$28.8
Penne Con Funghi$28.8Piccolo Morso
Truffle Burrata$15.9Entree
$41.8Dinner Hors D Oeuvres
Foie Gras Au Torchon$26.8Sandwiches
Bistro Chicken$27.8Salads
Tre Colore Salad$11.9To Begin
Lobster Crab Ravioli$31.8Fish & Seafood
Shrimp Jovan$17.9Indulge
Caviar Parfait$22.9All Day - Indulge
Petrossian Paddlefish Caviar Service$74.6
Petrossian Daurenki Caviar Service$119.3
Petrossian Royal Ossetra Caviar Service$164.0Starters
Coquille St. JacquesThis restaurant offers dishes containing these ingredients
Side Dishes
Lentils$21.9Main
Steak-Frites$34.8$14.9Cheese & Charcuterie
Fromages Charcuterie$28.8
Offers
Exclusive restaurant offers: Petrossian Royal Ossetra Caviar Service -70% for $49.2 !
Feedback
The food was mediocre at best. I had the duck which was a bit dry and not very tasty. The server Nick was not trained to work in a high end restaurant, rather an order taker at Mc Donald's. He seemed to be in a hurry to get the evening shift done. His approach when taking the order was not refined, I ordered a Martini straight up and he brought it on the rocks, when I called his attention to it he said “oh is that what you said?” No apology. He insisted that we place the order for our entree at … – show
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