Menu - Marchesa

Pan‐seared; lemon risotto; tomato chimichurri; haricots verts

Eight‐ounce; fingerlings; red wine mushroom sauce; truffle butter

Classic Tahitian vanilla custard

Mango purée; whipped cream; berries

Chocolate cream custard

Served warm; gelato del giorno

Blue cheese sauce; parmigiano‐reggiano

Arborio; seafood shellfish; salmon; saffron; fennel; tomato

Fresh Maine lobster; sherry; crème fraîche; saffron rouille.

Purée of wild mushrooms; roasted tomatoes; goat cheese profiteroles

Angus beef; parsnip puree; farm egg; arugula; capers

Cornichons; olives; crostini

Burgundy snails; garlic & parsley butter; tomato; brioche croutons.

Sauteed; baked apple stuffing; potato; apple persimmon gastrique

½ pound Chef’s blend; dijon aioli; grilled onion; brie fondue. Food items cooked to order. Consuming...

Braised beef; lardon; mushrooms; vegetables; pommes purée

Arborio rice; black truffle cream; Parmigiano‐Reggiano.

Wild mushrooms; porcini cream; grana padano

Grilled pears; greens; beet puree; lemon vinaigrette

Dijon‐crusted chops; mashed potatoes; red wine mushroom jus Food items cooked to order. Consuming raw...

Medallions of truffle‐scented chilled foie; prosciutto; figs

Artisan cheeses; dried fruit; fig jam; spiced nuts; crostini. Sweet savory.

Roasted Amish organic half chicken; fingerling & mashed potatoes; thyme demi glaze.

Arugula; endive; radicchio; parmigiano‐reggiano; lemon vinaigrette

Lobster sauce; thyme; touch of cream

Pan‐sautéed; garlic; black pepper & butter; parsley.

Smoked salmon; egg; caper; crème fraîche; salmon mousse; domestic caviar; brioche toast points. Excellent...

One ounce Petrossian paddlefish; traditional accompaniments; toast points.

One ounce Petrossian Daurenki; traditional accompaniments; toast points

One ounce Petrossian Royal Ossetra; traditional accompaniments; toast points

Grilled faroe island fillet; lemon‐caper butter sauce; haricots verts

Yellowfin fillet; potato au gratin; green peppercorn demi‐glace Food items cooked to order. Consuming...

Le Puy lentils; olives; tomatoes; lemon‐scented olive oil

Angus strip steak; caramelized onions; compound butter; pommes frites; sauce béarnaise. Food items cooked...

Greens; shaved vegetables; spiced nuts; gorgonzola; red wine vinaigrette

Best of both worlds; serves two; condiments; crostini.