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Contribute Feedback What Kurt Hessler likes about Mable's Table:
Don’t know how I managed to finagle last minute reservations here especially on the grand opening, but they lived up to the hype! I was greeted by Mabel herself (absolutely stunning) and was seated almost immediately with the finest charcuterie and champagne pairing. Decor was a mixture of contemporary chic and cardboard. The soothing musical stylings of Cardi B graced our ears as we plunged into the second course: i... View all feedback.
What Noah W doesn't like about Mable's Table:
Decent food, but odd sized portions and dead-pane staff. Mussels and frites came with 30 mussels and 5 frites in a deep soup of Gorgonzola and shell pieces. Mac&cheese is fun but such a small portion for “truffle” infusion is not worth 16$. Cocktails are boring and way overpriced. Fun neighborhood vibe but not worth a visit. View all feedback.
Excellent staff. Kind friendly and efficient and very attentive to all our dining needs. It is a wonderful dining experience at Mable's Table.
Pre-COVID, we had been to Mables Table a couple of times and really enjoyed their food. Since COVID, their takeout dinners (they also have delivery) have been BEYOND outstanding. Everything is so fresh. Not oily, not over salted. Presentation is beautiful. I normally don't like take out (because food gets smushed together and you miss out on the dining experience), but Mables Table is something I now look forward to regularly!
Just made your meatballs. Mable they are awesome! I’m Italian and grew up in the kitchen with my mom. I’m 73 yrs old. Tried a lot of recipes! These bring back memories thank you. HUGS
I could not dine in due to the pandemic! I did however follow the recipe for the meatballs that was shown on Good Morning America. Let me say they were fabulous. I doubled the recipe so I could freeze some for another day! Thank you!
If I could eat one place the rest of my life this would be it.
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