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Contribute Feedback What User likes about Old San Juan Hotel and Restaurant:
The Staff is accommodating and the Food is great. We order pork sisig with egg , sweet and sour fish and salt and pepper spareribs. We order leche flan for desert.The Old San Juan Hotel and Restaurant is located at Javier St. San Juan, Batangas. Will Come Back Soon View all feedback.
What User doesn't like about Old San Juan Hotel and Restaurant:
We were tempted to dine at Old San Juan due to its nice facade and interiors. The food is not good and took some time to be served. The staff are accommodating though. View all feedback.
We were tempted to dine at Old San Juan due to its nice facade and interiors. The food is not good and took some time to be served. The staff are accommodating though.
We were in our way to the beach to celebrate my wife's birthday, we decided to check this hotel and restaurant in San Juan, Batangas. The place looks like an old ancestral house which has lots of antiquities in it, we ordered their best seller pork sisig and some other food on the menu, they were able to set food preparation time which is nice, I liked the sisig! Food price was affordable which is similar to food portions. The ambience would bring you back to the old days!
The Staff is accommodating and the Food is great. We order pork sisig with egg , sweet and sour fish and salt and pepper spareribs. We order leche flan for desert.The Old San Juan Hotel and Restaurant is located at Javier St. San Juan, Batangas. Will Come Back Soon
We had to fix papers at the local church so we stayed at this hotel since its only walking distance. Consistent with the local colonial time theme. Although the hotel has evident age, its clean and rooms are spacious. Breakfast is ok at the restaurant for local standards. Has a mini indoor pool but didn't have time to try it out. Staff is so-so. Can't really compare to other local hotels in the area since i only stayed once in the area.
After visit the beach and fisherman village, we drive back to downtown, on the way back, we went for dinner in one unique place, very nice interior design, with decorated by the sea shell over the door, the candleliar, old piano, and some unique vintage stuff.we ordered shrimp with coconut sauce, the "wonderfull" shrimp cooks with black pepper ( i like it so much, signature dishes in this area i think), fried fish with soya sauce.the price, very reasonable if compare with the service and the taste!.. good job chef!