Reviews
What John Iqmal likes about Chop Hing Huong Xìng Yuán Chá Shì:
This is the oldest original Dien Mien Hu in town. It's rice flour slurry on hot wok, steamed by pork broth in the wok, then scrapped off when cooked. Black Wood Ear fcungus, processed Cuttlefish and Fishballs are added into the mix when served. Rice flour is still freshly grinded on the premises. The rice noodle is a little textured. Although the Fishballs are off-the-shelf, the process of making and cooking this Foo... View all feedback.
Reviews from various websites
One of the best ding pian hu rice paste soup in town. If you don’t mind the not so hygiene environment, this would be a nice spot for great local food.
Great 鼎边糊 in sibu. it has the old shop taste. serving is fast too. don't need to wait long. the pepper powder is very spicy compare to others.
Despite this is a truly Sibu's delicacy which you shouldn't miss, the taste is not as good as in the past.
If you are happen to come to Sibu. need to come and have a try this Ting Pan Goh. is very popular dish.
It was very good in past few years i ever tried, but this round i think the broth is less flavour. Others are fine
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