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Contribute FeedbackThey love the great selection of local oriented. large service employees are quick, friendly and very accommodating with regard to individual requests. my favorite eats the mici (romanic chop meat sausage), the bean soup, the white cabbage salad. the grilled meat plate also allows a...swift culinary journey through local kitchen. it's more like a fleshy affair: I never miss a visit at stays in the city.
Traditional romantic decoration and delicious food. the menu is very diverse and the prices are more than decent. if they are looking for a great place to eat in sibiu, this is the place!
We found it from Tripadvisor, we booked a table and it was the best restaurant we had dinner in the old town of Sibiu. All the food we had was well cooked, tastfull,and with a wonderful presedention!! What can i say about the wine and...beers!! The waitresses they dont speak english well,but it wasnt a problem,because they had the willing to make us have a great time there. It was the of jannuary, and i made the reservation months ago, and im glad i did it!! If you are planning to visit Sibiu, book a table in this wonderful restaurant. Is a combination of well cook food and value of money!! If you like the good food tgen this is the place for you!!
Every time we visit Sibiu, we make sure to visit Crama Ileana for a good, hearty meal of traditional Transylvanian cuisine. Frankly, it would be well worth it for either the great food or the beautiful decor but for both? It would be a shame...not to go there and to risk paying more for less somewhere else! This time, my partner had the ciorba de burte (tripe soup) with a side of sour creme and fresh farmhouse bread. This was followed by de-boned chicken breasts, tenderized after ordering (we could hear them battering away in the kitchen) and grilled on the charcoal grill, served with chips with melted cheese, salad and pickled cucumbers. I had a delicious vegetable soup made with cabbage, green beans, peas, potatoes, carrots, onions, tomatoes and lots of parsley, eaten together with more fresh bread. My main dish was a iahnie de fasole (a very filling bean stew with tomatoes, onions, red peppers, carrots, garlic, paprika, thyme and bay leaves), boiled potatoes with fried onions and a delicious varza calita (cabbage fried with onions, black pepper, bay leaves, thyme and paprika). The service was very good -fast, attentive and very professional. The atmosphere was wonderful and the prices were very reasonable indeed for such good food in such a lovely destination location. (Our bill was lei, including drinks -about GBP EUR
Pacalleves és mics, mindkettő finom volt és kiadós. A felszolgáló segítőkész volt a nyelvi nehézségek ellenére is.