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Off the beaten path, hidden gem. The dishes were all good, cooked with care, fresh veggies, fusion of French, Spanish and Italian. Rich list of wines. The owner Cheff himself cooks, serves, and takes calls everything. Seats are merely about 10 so better call to reserve. Service: Dine in Meal type: Dinner Price per person: ¥7,000–8,000 Food: 5 Service: 4 Atmosphere: 3
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