Shāo き Ròu Jū Jiǔ Wū Yī

I have been going to this restaurant for two years now, and the quality of the meat is top-notch and the cost performance is excellent. The manager is also very... read more I have been going to this restaurant for two years now, and the quality of the meat is top-notch and the cost performance is excellent. The manager is also very likable and easy to communicate with. The tongue, kalbi, and loin were all incredibly tender and delicious. I highly recommend trying the thick-cut tongue with salt, as well as the tomosankaku. The raw liver was so delicious that it could be eaten as is. The hormone had no unpleasant odor and was very tasty. And most of all, the senmai sashimi was exquisite - beautifully peeled and of a different class! The side dishes were also carefully handmade and all delicious. I hope you will visit this restaurant as well.

This photo was worth the 5000 yen. There is also an all-you-can-drink course available! There were also tatami rooms, so it's good for families. read more This photo was worth the 5000 yen. There is also an all-you-can-drink course available! There were also tatami rooms, so it's good for families.

I visited this restaurant for the first time for lunch and ordered the 1200 yen kalbi set. I was wondering if it would be worth the price, but the kalbi was sur... read more I visited this restaurant for the first time for lunch and ordered the 1200 yen kalbi set. I was wondering if it would be worth the price, but the kalbi was surprisingly delicious with a sweet flavor and I was very satisfied. It seems like you can have unlimited rice refills, but I didn't need any because the portion was already sufficient. I definitely want to go back again.