Hakata Motsunabe Koganeya Shibuya

Eating was okay, good choice, but vegan pizza was pretty meh. the cheese was very gooey, but had a good taste. wanted to taste vegan nachos, but was quite expensive including drinks. Smoking allowed, on 3f, looking for the sign in the alley

I had both the pizza and the pommes (which seem to complain in reviews) and really enjoyed both. they may have improved after taking into account these assessments. the pizza was great. they gave us a huge, gigantic bowl with fries that had delicious spices. we also ordered their tweepering rings that were the most tasty. the staff was also very friendly!

So to all the haters I wonder if they’ve ever been to a Hobgoblin in the UK.. because if nothing else this is definitely authentic (albeit with many more vegan options) It wouldn’t be my normal choice of food, but I came here on my final day in Tokyo because I had already walked 24km, I was tired I wanted some unhealthy food without an in depth ‘is it vegan debate’ that was near my hotel id pretty much exhausted the other local options. After some consideration I went for the nachos with veggie chilli vegan cheese, it was delicious the perfect size for one. It IS expensive, very expensive for some reason my first pint of IPA was 1300y my second 1000y. I live in Vietnam vegan cheese is something that’s only very recently come on the radar, English pubs are not authentic at all, so to be able to go get some vegan pub grub was a real treat. There are some predatory drunk patrons as in most ex-pat bars so if you’re not used to that BRACE YOURSELF ‘dya come here often? Not seen you before’ etc.

This place is straight up bad. If you’re dying for American food, sure come through, but expect literal McDonald’s fries and tortilla disguised as pizza.

The staff were really nice and accommodating. The food was not great, just okay, and a little expensive for what you get... the pizza is super thin crust and small, but it's Japan, and how amazing is it to have vegan cheese? The burger was also not that good. I should mention they said they were having a problem with their chef...