Yoshida Curry - 渋谷

Overall the curry is delicious. That said, long wait time to be seated. Unwritten rule is no talking while you eat. So wait in line, order your food, wait, eat, pay, and leave. Atmosphere is like that. If you don't like it, don't come.

Sorry but I only found the pork to be delicious. The ground meat was sour which put me off a bit and the curry itself felt lost in all the competing flavours. But that pork really was good.

Some people know that there are strict rules, but it is very delicious. It is recommended to visit after confirming the rules thoroughly in the word of Google and eating log! The entrance is marked by a horizontal。 for each person. When you arrive before the opening, you will see the road side. After the opening time, the shop owner will call it, so go around the half open and pull the stairs immediately. Please be careful because it is dark and narrow. Please check the rules on the stairs. The shop owner says "Please" and then open the door and you will be asked to order immediately. We will tell you where to sit. [Basic rules] In-store photography prohibited. Only food is OK. If you wait for about 5.6 minutes, you will go to the curry by yourself. The curry comes first with the mellow sweetness of the fruit origin, but the stimulation of the is also good with the pineapple. The topping called Chinese Achar is also refreshing. There are many limited-edition curry, so I want to go for a few times! I visited 3 times as a dinner, but I started to sort it 40 minutes to 1 hour ago. It takes about 8-9 people.

If you intend to go there for a curry that is more indian than Japanese, then go. The rice is strange , but can be gotten used to, There is meat (depending on what you order, mounded on top of the rice using a mold, and the rice itself is molded onto a plate. You can find pictures online. The real star is the egg. The egg yolk is perfection. I would easily return for the egg. It's worth 5-stars, but the averge is brough down by the demeanor of the owner and lack of warmth overall. The lay out of the restaurant is one that allows on person to run the show. You order the food. You pick up the food. You take the plates back (together with your comanions you pay one, single, bill. You don't talk loundly, if at all. You pay 100-500yen (per person who does leave food on the plate. Pictures of anything but the food will result in you getting kicked out. There are a lot of bad roumors, but I won't spread hearsay, but to summarize: It's like going over to your mother-in-law's house to loan her money and you give it to her so she doesn't kick you out while you eat. Basically, anti-customer. The plating, to summarize what I saw earlier, is apparant artistic masterbation. I hope you all enjoy it mor than I did.

Very traditional japanese curry. Totally worth the experience.