The Chopped Leaf - Sherwood Park

I love chopped sheet and I went to the sherwood park location and they can say that property has changed and they were not so friendly and no longer wear hair nets. they just cried that eating on the opposite side of the restaurant was ready, from where my friend and I sat and I asked how I went past, is that ours? and they just did everything. eating was at least decent. better service on any other chopped sheet. will not be back.

Very dirty restaurant. Napkin dispensers appear to have weeks worth of patrons food stuck to them. Bathroom Soap dispenser, hand towel dispenser and walls all very dirty. Windows filthy with grim, posters barely hanging on. Seating was sticky.

They’re very slow and tend to serve others who come in after you, regardless of being there for 10 minutes already.

Harvest medically, $12. 3/4 cup of soup,$7 and a $2 water ... $21 and still hungry. Come on!

In a world full of Gmo riddled Franken food and low quality leafy greens, you would expect for 20 dollars and a location that specialized in salads, to be served something of caliber.I walked in through the door of chopped leaf with its sign that says chef inspired dishes, expecting some quality vegan friendly dishes for my girlfriend. Instead she was met with styrofoam like spinach with gross flavour. The only other options being lettuce or rice, not even kale. What salad place doesn’t have kale?They tack on handfulls of cost for the most piddly of portions. Near two bucks for a spoonful of seeds? Perhaps the cost is because they keep five on staff to do a job two could. Your salad is made before you even pay so there is pressure to not contest the issue.We’re deeply displeased, the worst of all is she’s still hungry (and mad we definitely won’t be returning.