Images
ContributeNo images to show
Feedback
Contribute Feedback What Margaux Collet likes about Dimagio's:
For steak, pizza, and pasta this is one of the best places in Sherwood Park. We were a party of 6 with everyone having something different and everyone was extremely pleased with their meal. I had a pizza and it was quite unique with a home made dough and fresh ingredients. The seating is also spacious and very comfortable. One of our favorite meals out during our visit to Sherwood Park. View all feedback.
What Rayan De Smet doesn't like about Dimagio's:
The first breakfast good today terrible. Wont go back. Cold poached eggs should be used for egg salad so hard and cold. Waffle cold, microwaving no bonus. Toast so cold butter wouldn't melt. Save your 30 bucks. Will eat in room out of microwave. Would be better than local meals. View all feedback.
This was definitely my favorite place to eat in Paris. We tried it on our second day and loved it so much that we went back for our last dinner in Paris.
The Italian food at this restaurant is excellent, with delicious handmade pasta and a great selection of wines to complement your meal.
I absolutely loved this restaurant in Paris. The staff, food, and atmosphere were all fantastic. The pasta was cooked perfectly and the cannoli was the best I've ever had.
I'll admit that I just had potato skins and coke, but they did such a good job on them, and with generous portions of sour cream, and with them covered in cheese and bacon and such, well, it was simply a great bargain. The food is very expensive around there, and this $11 potato skins dish allowed me to get full. The waitress was very nice also. The portions of coke were generous too.
The first breakfast good today terrible. Wont go back. Cold poached eggs should be used for egg salad so hard and cold. Waffle cold, microwaving no bonus. Toast so cold butter wouldn't melt. Save your 30 bucks. Will eat in room out of microwave. Would be better than local meals.