Reviews
What Scott Buchanan likes about The Blue Rock Restaurant And Bar:
Had an incredible dinner tonight. The apple squash bisque was delicious with a hint of baking spice. The pork chop, which I normally never order because they're too dry/tough, was perfectly tender in a cider brine, topped with caramelized leeks pear.We weren't drinking tonight, but the bar was great nonetheless: they had a nice craft non-alcoholic beer, and the super friendlybartender proposed a number of great mockt... View all feedback.
Reviews from various websites
The food was exceptional! I will definitely return. The prices were reasonable for the high quality of the food and the wonderful ambiance. I would also conside...
read moreI had a fantastic dinner tonight. The apple squash bisque was delightful, with a subtle hint of baking spices. The pork chop, which I usually avoid because they...
read moreThe roasted potatoes were exceptional. The boneless, skinless chicken breasts with artichokes were incredibly moist—simply amazing. The mushroom ravioli was top...
read moreFor a Thursday night they were pretty busy. No one wanted to sit out in the porch since it was raining so we didn’t have to wait for a table. Woohoo! The porch...
read moreGreat place to eat and friendly staff. We walked in as a party of 4 not realizing we needed reservations, they sat us anyway with an hour to eat before the gues...
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