Menu - Aagrah

Guests in Kashmir are honoured + the best food cooked in home churned butter. Succulent chicken in a silky smooth sauce a proper curry.

On the hills of Sarhad; freshly diced chicken is marinated in a fiery tikka blend & crisped over an open fire. Lean & clean. if it works for the noble people of Pakhtunkhwa; it works for us.

Succulent chicken lovingly marinaded; in a fragrant spice blend; battered + gram flour & deep fried. India's answer to southern fried chicken.

Perhaps the smoothest of India's many curries; homemade butter; tomatoes & ginger are steeped + bay leaf; constituting this redolent affair.

A sturdy cheese that spends its early life squashed under a slab of stone. Rugged & bold; here its patiently grilled over wood charcoal; soft & gentle beneath a proud exterior

A bright curry of tomatoes; coriander; nuts & green chillies accompanies diced succulent chicken. Yorkshire & India in equal measure

A cooling affair of yoghurt & cucumber take the heat out of curry

Golden; crispy; layered & finished + ghee on a tala

A staple of Bengal is a rich sauce of Garlic; tamarind; tomato & egg; finished + a regional spice blend. Here accompanying succulent chicken.

with a loving garlic garnish

Who would want a pizza

A right royal treat! Special blend of finest dairy kulfi made using rabid (concentrated milk); topped + saffron sauce & garnished + almond & pistachio

we started making these when we opened our first branch in 1977. We've preserved Mrs Sabir's recipe for four decades.

Premium minced lamb season + coriander; green chillies; & a well curated spice blend; grilled over wood charcoal to unlock their flavour.

Diced chicken paired + crushed red chillies full bodied garlic; & a dash ofd lime. Unashamedly bold & unmistakably Punjabi.

Baked + shredded coconut; sultanas & fragrant pineapple for the sweet toothed

Spring leaf spinach accompanied by fragrant garlic; bold onions & full bodied tomato an verdant accompaniment

Well‐reared mutton paired + crushed red chillies; full bodied garlic; & a dash of lime. Distinct; bold; & unmistakably Punjabi

Crispy vegetable samosas sit + saucy chickpeas & potatoes; covered in cool yoghurt. Warm to some cold to others; moreish to all topped off + tangy tamarind.

British Potatoes smashed together + garlic; ginger; crushed chillies & wholesomely pan seared.

New Baby potatoes cooked + onions; tomatoes; fresh coriander; green chillies & mustard seeds + selected herbs & spices.

sustainable cod brings the Atlantic to this contemporary Kashmiri classic. Dusted + gram flour & aromatic spices; & deep friend to put the deep sea to shame.

Baked to order in our Tandur