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Contribute Feedback What Debra Waldhart likes about Majerle's Black River Grill:
Another Supper Club stop in our Wisconsin tour. Met some friendly regulars in the bar while having pre-dinner, well-made cocktails. It's a busy place, so if you don't have reservations, be prepared to wait. Tracy was our server for dinner and was FANTASTIC, our meals were very good and extremely reasonable. I would HIGHLY recommend the broasted chicken. Glad we went! View all feedback.
What James Lee doesn't like about Majerle's Black River Grill:
I had tenderloin and coconut shrimp. And a brandy old fashion sour. The shrimp was very good, but the tenderloin did not seem to be tenderloin at all. Had very little flavor, was chewy and hard to cut, even with a steak knife. The brandy old fashion tasted like it was made with whiskey. 4.9 View all feedback.
Waitress was very friendly, attentive and speedy. Was seated promptly at our reserved time. Broasted chicken and walleye were fabulous. Ribs were perfectly cooked,fell off the bone and bbq sauce was just right flavor and just right amount. Stupendous! And pricing was very reasonable. We love to eat here and always return.
Prime rib cheese curds 11/10 Show up early or the prime rib will be sold out on
Very nice place to have dinner. Steak tenderloin was delicious. Would definitely go back.
Another Supper Club stop in our Wisconsin tour. Met some friendly regulars in the bar while having pre-dinner, well-made cocktails. It's a busy place, so if you don't have reservations, be prepared to wait. Tracy was our server for dinner and was FANTASTIC, our meals were very good and extremely reasonable. I would HIGHLY recommend the broasted chicken. Glad we went!
Great place to eat. Food is awesome and service is amazing.
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