Menu - Pink Salt

12 oz. freshly squeezed.

Coca cola products; iced tea; assorted hot teas & coffee.

2 eggs; country fried smothered chicken & hash brown.

Spicy sausage; tomato; banana peppers; mushroom; onion; eggs & cheese.

Wheat & white.

Kale; cucumber; goat cheese; quinoa; celery & vinegar.

Fresh & seasonal ingredients.

8 honey glazed jerk wings. Served + fries.

Served over jasmine rice; sauteed vegetables & sweet plantain.

Kale; spinach; onion & tomato.

Catch of the day; grilled / fried. Served on a baguette + pickled onion; shredded red cabbage & tartar sauce.

Served + white rice.

Angus beef; pickled onions; mango slaw & jerk mayo. Served + french fries / tostones.

Smoked brisket; caramelized onion; green onion; fresh cilantro & kimchi.

Quinoa; sauteed red cabbage; sauteed kale kale; black beans; onions; 2 poached eggs & avocado.

Mayport shrimp cooked in tomato‐based sauce served over creamy grits.

Bone in. Served + rice & peas / white rice.

Crispy fried pork belly served on a baguette + cucumber; kimchi; green onion; & cilantro.

Served + rice.

Wheat / regular toast.

Spring mixed salad; cabbage slaw; chutney & green onion.

Tomato; onion; bell pepper & American cheese.

Tomato; onion; bell pepper & American cheese.

Served + grits / hashbrowns.