Ginger - Full Menu
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The ambiance is pleasant, with a full vegan menu available. However, the prices are on the higher side and the quality of the food is disappointing. The curry vegetables tasted bland and the pad thai was mediocre, lacking the traditional flavor. The asparagus soup was lacking in taste while the orange soup was overly sweet, resembling a melted creamsicle. Despite the nice interior, the experience was overall unsatisfactory. It was surprising that our server only spoke English.
Upon my arrival at the restaurant, I noticed that it was a popular spot for both locals and foreigners, even outside of regular lunch hours. I met a friend there at 2pm on a Wednesday and luckily she had booked a table as it was quite busy. We were seated on the second floor deck, which was shaded by the canopy of trees. The lunch deal offered a choice of five items, one of which was vegan. I opted for the Detox Vegetable Curry with poppadoms, chutney, pickles, and black rice, and we also shared the Hanoi Rolls as a starter. The rolls were fresh and tasty, but the abundance of greens without any dressing made them seem more like decoration than food, which felt wasteful. The curry was nicely presented and delicious, with a generous portion size. I would consider returning to try more vegan options, but the prices are on the higher side compared to other restaurants with better alternatives.
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