Menu - Dangerfield

A tender boneless chicken breast sauteed in olive oil; Marsala wine & mushrooms. Served + house potato & fresh vegetables.

Garden fresh broccoli; cauliflower; carrots; peppers; onions; peapods & mushrooms; pan seared + chopped garlic in a delicate sauce & served on a bed of Minnesota mixed rice.

Garden fresh broccoli; cauliflower; carrots; peppers; onions; peapods & mushrooms; pan seared + chopped garlic in a delicate sauce & served on a bed of Minnesota mixed rice.

Strips of walleye fingers; hand battered & fried golden brown. Complemented + Dangerfield's fries & side of cole slaw.

The classic; hot‐sliced Certified Angus Beef ribeye sandwich served + sauteed mushrooms; grilled onions; & melted mozzarella cheese on a fresh‐baked baguette; + au jus for dipping.

Traditional Reuben on marbled rye.

Tender hand‐cut calamari lightly dusted + seasoned flour & fried golden brown; complemented + roasted garlic aioli.

Succulent Gulf shrimp seared + fresh garlic; basil & extra virgin olive oil in a light white shrimp broth. Finished + shredded Reggiano cheese.

A skinless; boneless fillet of Canadian Walleye; lightly breaded & fried. Served on an island of lemon butter sauce.

A boneless skinless chicken breast lightly dusted + herb breading & sauteed to a golden brown. Complemented + silky lemon butter sauce. Served + fresh vegetables & house potato.

Crisp romaine crowned + sliced mushrooms; calamata olives; pepperoncini; marinated tomato & egg wedges; cucumber & Feta cheese. Served + vinaigrette on the side.

Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned + freshly made garlic croutons & shaved Reggiano cheese.

Fresh grilled chicken breast served on mixed greens + smoked bacon; cheddar; premium Blue cheese; tomato; black olives & hard boiled eggs.

Teriyaki grilled chicken breast crowned on a bed of romaine + peapods; red pepper; jicama; mandarin orange; fried won tons; & fire‐roasted cashews. Served + sweet & sour dressing on the side.

Grilled chicken breast smothered + our house buffalo sauce topped on a bed of crisp romaine tossed in Bleu cheese dressing + chopped tomato; black olives; crumbled Blue cheese; & red onion.

Two quarter pound patties topped + Cheddar cheese & beef chili.

A double; boneless; skinless chicken breast lightly breaded; fried to a golden color; crowned + marinara sauce & mozzarella cheese. It's oven baked & served + our classical fettuccini alfredo.

Jumbo shrimp; hand‐breaded + coconut flakes & fried to a golden brown; complemented + a side of pina colada dipping sauce.

Served on a swirl rye bread + caramelized onions; Swiss & American Cheese.

Jumbo succulent sea scallops baked + garlic butter sauce.

12 oz. Angus aged beef grilled to your specification & topped + caramelized onions sauteed fresh mushrooms.

We begin + the most flavorful cut of Certified Angus Beef sirloin available; marinate it in a special blend of spices & herbs; & charbroil it to your specifications. Served thinly sliced & topped + a wild mushroom sauce; accompanied + veget

All your favorites on one plate. Mozzarella sticks; potato skins; buffalo wings & onion rings.

Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned + freshly made garlic croutons & shaved Reggiano cheese.

Your choice of juicy marinated steak / chicken grilled to perfection; served sizzling + onions & green peppers; flour tortillas; side of Mexican rice; black bean; guacamole; salsa & sour cream.

Fresh grilled chicken breast served on mixed greens + smoked bacon; cheddar; premium Blue cheese; tomato; black olives & hard boiled eggs.

Breaded fresh canadian walleye; lightly fried golden & served + a creole mustard sauce.

Tender chicken breast sauteed + fresh mushrooms; mixed peppers & tomatoes in a delicate Reggiano cream sauce.

Naturally aged Certified Angus Beef prime rib slowly roasted to capture all the flavor & ladled + natural juices. Creamed horseradish sauce served on the side if requested.

Tender lean spareribs basted in our special BBQ sauce & slowly cooked in their natural juices.

The freshest mussels slowly simmered in white wine + garlic; fresh diced tomato; sweet onion & finished + a dash of sherry.

Marinated chicken breast; Aged Cheddar cheese; toasted cashews; tomato; lettuce; & ripe olives layered + special sauce.

Crisp romaine crowned + sliced mushrooms; calamata olives; pepperoncini; marinated tomato & egg wedges; cucumber & Feta cheese. Served + vinaigrette on the side.

A 14 oz. cut of the elite Certified Angus Beef sirloin steak naturally aged & broiled to perfection.