Angeluccio's - SEZZE

Visited this big, beautifully decorated restaurant as an extended family for a celebratory dinner. We ordered half mountain, half sea food anti-pasto. The seafood which is what the place is known for locally was delicious with lovely tender oyster, delicous mussels and a variety of...other cooked and raw delicacies. The mountain element was also good with creamy mozzarella and vrious meats but the local stew, bean dish and the cheese and truffle dish did not go down well. Having visited this restaurant several times some years previously we were slighly disappointed with the amount of dishes and size of portions we were served although very few of us managed to eat both a main course and a pudding afterwards! The main courses which were ordered mixed fried seafood were disappointing the squid was chewy and the veal in lemon sauce greasy. The desserts ordered were delicious The tiramisu admired by all as light and boozy, the zuppa inghlese tiny but again boozy (just the way I like it We also ordered ice cream which comes in delicious unusual flavours from the bar next door, great for discerning children (even if they are over The evening was somewhat spoilt as the table for was far too big and the noise from the disco next door was far too loud meaning that the family could only talk to their immediate neighbours even after the giant wine glass table decoration had been removed. If you love seafood and are in the area it's well worth a visit, but it is not cheap and not the place for a romantic evening if the disco is on!

Visited this large, beautifully decorated restaurant as an extended family for a celebrity dinner. we ordered half-berg, half-sea food anti-Pasto. the seafood that is the place is known for locally, was delicious with beautiful delicate oysters, tasty mushes and a lot of...other cooked and raw delicacies. the mountain element was also good with creamy mozzarella and vrious meat, but the local stew, bon dish and the cheese and truffle dish did not go well. After we had visited this restaurant several years earlier, we were able to eat both a main course and a pudding afterwards with the amount of food and portions we were served very little of us! the most important courses that were ordered mixed roasted seafood were disappointing the kalotte was chew and the calves in lemon sauce fat. the ordered desserts were delicious the tiramisu admired of everything as light and boozy, the zuppa inghlese tiny, but again boozy (as I like it we ordered also ice cream that comes in delicious unusual aromas from the bar next door, great for discerning children (even if they are over the night, was a bit spoiled, because the table was for if they love seafood and in the opposite it is worth a visit, but it is not cheap and not the place for a romantic evening when the disco is on!