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Contribute Feedback What Colette Guillou likes about Bar brasserie:
Open Monday, unlike the rest of the restoration in this city. Simple but well pepared and copied dishes. Cook according to demand. The service is fast and the charming and lean staff. View all feedback.
What Pierre Muller doesn't like about Bar brasserie:
The panels were open from 8am to 7pm without stopping to go for lunch after the races and arrived around 1:30pm. We are refused by saying "we have just stopped Service, we are out of staff! » No proposals to restore us, no salad, no crispy... nothing View all feedback.
Cuisto coarse, which cannot read orders... Competence in limited culinary techniques, not to exist. I hope he's only in Cdd... On the other hand, an effective service.
The panels were open from 8am to 7pm without stopping to go for lunch after the races and arrived around 1:30pm. We are refused by saying "we have just stopped Service, we are out of staff! » No proposals to restore us, no salad, no crispy... nothing
Back to Paris a lunch break in this commercial brewery in SEZANNE. Behind the bar a tattoo that mocks my arrival taped from the suburbs but good nothing else opened at 13:45 I try a meal. This Saturday 04/August at noon 2018 the young waitress announces that only the à la carte menus are available to make it quick and easy I order a steak banal chopped Frites with a beer 25cl burnt meat boiling hot beer Not at all for a stop or even to eat pass his way and SEZANNE BRASSERIE DU COMMERCE FERME TOI
Open Monday, unlike the rest of the restoration in this city. Simple but well pepared and copied dishes. Cook according to demand. The service is fast and the charming and lean staff.
A nice welcome, an entrance a nice fries entrecôte (salade), coffee all for 18.50. Cooked meat as ordered, quick service. Perfect for a quick stop!