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What Colette Guillou likes about Bar brasserie:
Open Monday, unlike the rest of the restoration in this city. Simple but well pepared and copied dishes. Cook according to demand. The service is fast and the charming and lean staff. View all feedback.

What Pierre Muller doesn't like about Bar brasserie:
The panels were open from 8am to 7pm without stopping to go for lunch after the races and arrived around 1:30pm. We are refused by saying "we have just stopped Service, we are out of staff! » No proposals to restore us, no salad, no crispy... nothing View all feedback.

Raymond
17.05.2023 - 15:28
Pierre
17.05.2023 - 15:28
Benoît
17.05.2023 - 15:28
Colette
17.05.2023 - 15:28
Léon
17.05.2023 - 15:28

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