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Contribute Feedback What Eugène Lopez likes about Ferme Auberge du Hinteralfeld:
Delicious marcair meal! peat with delicious meat, a warm welcome, an excellent pieces of smoked pork and an excellent blueberry pie! great places, home and local cuisine and a small liqueur with the coffee. Happiness! View all feedback.
We chose to eat on the terrace because the room was crowded and it was very hot inside....More
We were with friends eating in this farm inn. After more than an hour and a half waiting and not without having had any trouble ordering the sweat we wanted (a lot of suggestions exhausted, just bar them from the slate ) we were finally served. The meal is good, the correct prices. but the general organization (even to say of a service person) is deplorable. There are too many things on the map for a kitchen team so reductive. the cards are not all identical, the menus not always very well explained. Sorry about the service but unfortunately they will always take the remarks being on the front line. We were also disappointed not to be able to salute the boss who apparently always makes the tour of the room. Why not that day? Anyway, we will retain the quality of the products only.
In a pleasant setting, in the mountains, we eat local products. It's very good. The staff is nice.
Delicious marcair meal! peat with delicious meat, a warm welcome, an excellent pieces of smoked pork and an excellent blueberry pie! great places, home and local cuisine and a small liqueur with the coffee. Happiness!
After telephone reservation we arrived in a comble room (good sign) where our table was waiting for us. excellent reception and advice,